Image - 2026-11-12 15:32

Edit Image 1 using the following references. **IMAGE 1 — ORIGINAL:** This is the base image. Preserve the original camera angle, perspective, framing, composition, and position of the shawarma. Do not rotate or rearrange the food. **IMAGE 2 — SAUCE:** Make the original sauce visibly ooze from inside the open ends of the shawarma, flowing naturally between the existing ingredients. Match the sauce color, texture, and consistency from Image 2. Add a few realistic creamy drips. **IMAGE 3 — FOOD STYLING:** Make the shawarma more appetizing, fresh, and juicy. Add subtle golden-brown grilled spots and slightly oily highlights to the lavash. Enhance the natural texture of the existing ingredients without changing them. **IMAGE 4 — TABLETOP:** Replace the original tabletop with the exact tabletop shown in Image 4. **IMAGE 5 — PAPER REFERENCE:** Use the paper packaging from Image 5. Place it underneath the shawarma, following the same angle, perspective, and orientation shown in Image 5. Preserve its original design, color, pattern, and printed details. **ADDITIONAL DETAILS:** Add a few whole black peppercorns and coarse white sea salt crystals scattered naturally around the food. Add exactly three small droplets of the original sauce on the tabletop. Do not put salt or pepper on the food. **STRICT RULES:** - Keep the original camera angle and composition from Image 1. - Do not change the shawarma's shape, size, filling, or ingredients. - Do not rotate, distort, or rearrange the food. - Do not invent new packaging or alter its printed design. - Maintain realistic lighting, shadows, and textures. Final result: premium, photorealistic commercial food photography.