Image - 2026-11-15 13:46

Edit Image 1 using Image 2 as a visual reference. **IMAGE 1 — ORIGINAL PHOTO** Use Image 1 as the exact base image. Preserve the original photograph and all its elements. **IMAGE 2 — FOOD APPEARANCE REFERENCE** Use Image 2 only as a reference for how appetizing, delicious, and visually attractive the food should look. **MAIN TASK:** Improve the visual appearance of the food in Image 1 to achieve a similar level of appetizing presentation as in Image 2. Enhance: - Rich, natural, appetizing food colors. - Juicy and fresh-looking ingredients. - Beautiful, realistic food textures. - Golden-brown and crispy details where appropriate. - Natural highlights and subtle gloss. - Richness, depth, and contrast within the food. - Sauces and ingredients should look fresh and flavorful. Keep the food realistic and naturally prepared. Do not make it look artificial or overly retouched. **STRICT PRESERVATION:** - Do not rotate, flip, mirror, or crop Image 1. - Preserve its original vertical orientation and aspect ratio. - Do not change the camera angle, framing, or composition. - Do not modify the background or any person in the photograph. - Do not add or remove any objects. - Do not add decorations, props, salt, pepper, or ingredients. - Do not change the dish, its ingredients, quantity, shape, or plating. **FINAL RESULT:** Image 1 must remain the same photograph. The ONLY intended change is that the food looks more delicious, fresh, vibrant, and professionally photographed, inspired by Image 2. This is a food retouching task, not a new photo generation. Preserve everything outside the food exactly as it is.